Join Clare Smyth for the Bocuse d’Or UK President’s Gala Dinner - an unmissable evening featuring courses by the UK’s three Michelin-starred chefs.
Monday 17 November, Claridge’s, London.
On Monday 17 November, Clare Smyth hosts the Bocuse d’Or UK President’s Gala Dinner. Seven of the UK’s Michelin-starred masters will each craft a signature course, showcasing the dishes that earned them the world’s most prestigious culinary accolades:
-Clare Smyth – Core by Clare Smyth
-Alain Roux – The Waterside Inn (Michelin mainstay for 40 years)
-Kim Ratcharoen – Restaurant Gordon Ramsay
-Marco Zampese – Hélène Darroze at The Connaught
-Jean-Philippe Blondet – Alain Ducasse at The Dorchester
-Daniel Stucki – Sketch
-Simon Rogan – L’Enclume
The gala will be hosted in the stunning ballroom at Claridges, one of London’s most admired luxury hotels.
The proceeds raised will give the young chefs representing the UK the best chance of achieving gold in the world’s most prestigious live cooking competition - the culinary world’s equivalent to the Olympics or the World Cup.
Join us for what will be an incredible gastronomic event with the opportunity to win ‘money can’t buy’ experiences in the live auction.
Tickets are priced at £785 per person and can be purchased here.
President’s Gala Dinner
Join us for what will be an incredible gastronomic event with the opportunity to win ‘money can’t buy’ experiences in the live auction.
Tickets are priced at £785 per person and can be purchased here.